Menu 3
Clear Bouillabaisse with crustacean ravioli and root vegetables
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Medium fillet of veal coated in herbs on red onion marmalade with potato-horseradish-donuts and glazed spring onions
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Warm pot soufflé with orange parfait
Clear Bouillabaisse with crustacean ravioli and root vegetables
***
Medium fillet of veal coated in herbs on red onion marmalade with potato-horseradish-donuts and glazed spring onions
***
Warm pot soufflé with orange parfait