Menu suggestion - a small selection
A successful event includes culinary delights. You will find on this page some suggestions from our chef. If you have further wishes or suggestions we would be happy to prepare a menu to meet your individual needs.
Please contact us!
Please note that prices for the menus are effective from 10 people.
*Hint for allergy sufferers: Should you have any special dietary requirements or allergies? Or would you like to know more about the used ingredients please contact our staff. In spite of maximum carefulness unwanted cross contaminations can never be completely excluded.
Creamy soup of two kinds of bell pepper with roasted pine nuts
Fried filet of pike perch with truffled creamy beans, »Bamberger« potatoes an mixed vegetables
Two types of yoghurt mousse with dark chocolate
€ 23,00 per person
Fried spring chicken with seasonal salads and raspberry vinaigrette
Medals of pork filet with potatoes au gratin, with figmustard-jus and carrots
Terrine of three types of chocolate with mixed fruit sauce
€ 26,00 per person
Shellfish ravioli with baby spinach on Carpaccio
of marinated peppers and sesame foam
Breast of barbarie duck stuffed with Shiitake at dark Port wine glace
with sautéed green asparagus and sweet potatoe purée
Pina Colada ice cream in coconut hip
with burned chocolate cream
€ 29,00 per person
Saltimbocca from the red mullet
on baked black risotto and light lemongrass foam
Foam soup of cress with goat cheese pralines
Medium fillet of veal in herb coat on red onion jam
with sautéed morels and pistachio gnocchi
Warm Topfensouffles with red currant parfait
€ 37,00 per person