Menu suggestion - a small selection
A successful event includes culinary delights. You will find on this page some suggestions from our chef. If you have further wishes or suggestions we would be happy to prepare a menu to meet your individual needs.
Please contact us!
Please note that prices for the menus are effective from 10 people.
*Hint for allergy sufferers: Should you have any special dietary requirements or allergies? Or would you like to know more about the used ingredients please contact our staff. In spite of maximum carefulness unwanted cross contaminations can never be completely excluded.
Creamy soup of horseradish with fresh basil and butter croûtons
Medium breast of Barbarie duck on cranberry juice with grated potatoes and broad beans
Baked cheese-filled pancakes with warm sour cherries and vanilla ice-cream
EUR 32,00 per person
Saffron risotto with young spinach and crisp bacon
Stuffed beef olive with parma hams and Mediterranean vegetables on Madeira juice and baked goat cream cheese cannelloni
Crème brûlée with berry compote and black chocolate sorbet
EUR 38,00 per person
Clear Bouillabaisse with crustacean ravioli and root vegetables
Medium fillet of veal coated in herbs on red onion marmalade with potato-horseradish-donuts and glazed spring onions
Warm pot soufflé with orange parfait
EUR 42,00 per person
Saltimbocca from the red mullet on baked black risotto and light lemongrass foam
Foam soup of cress with goat cheese pralines
Surf and Turf from Irish beef and Seawater king prawns with three dips, sweet potato fries and cole slaw salad
American Cheesecake with buttermilk-raspberry ice cream