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Vegetarian Buffet

Tomato-lemon grass soup

Iced cucumber-ginger shooter

Three kinds tureen of peppers

Wild cabbage sald with raspberry-vinaigrette

Mediterranean bread salad

Buffalomozzarella with carrot-tomato pesto

Vegetarian sushi with carrot, tomato and green asparagus

Salad of young spinach with chilli pepper-olive oil vinaigrette, pine nuts and Parmesan cheese

Vegetarian salad of “Leipziger Allerlei” with cashew nuts

Sharp salad of cous-cous with raisins, jalapenos, fresh mint and goat cream cheese


Choose three main courses from our suggestions:

Vegetable curry with wild rice and coconut

Filled panzarotti with spinach

Saffron risotto with peas, Grana Padano and fresh basil

Tasty pearl-barley chilli pepper with beans and corn

Baked polenta with fine ratatouille and ricotta


Crème brûlée of pina colada

Choice of French raw milk cheeses with fig mustard

Warm crepe with ragout of sour-cherry

Mousse of white chocolate and blue poppy 

EUR 38,00 per person

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