Vegetarian Buffet
Tomato-lemon grass soup
Iced cucumber-ginger shooter
Three kinds tureen of peppers
Wild cabbage sald with raspberry-vinaigrette
Mediterranean bread salad
Buffalomozzarella with carrot-tomato pesto
Vegetarian sushi with carrot, tomato and green asparagus
Salad of young spinach with chilli pepper-olive oil vinaigrette, pine nuts and Parmesan cheese
Vegetarian salad of “Leipziger Allerlei” with cashew nuts
Sharp salad of cous-cous with raisins, jalapenos, fresh mint and goat cream cheese
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Choose three main courses from our suggestions:
Vegetable curry with wild rice and coconut
Filled panzarotti with spinach
Saffron risotto with peas, Grana Padano and fresh basil
Tasty pearl-barley chilli pepper with beans and corn
Baked polenta with fine ratatouille and ricotta
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Crème brûlée of pina colada
Choice of French raw milk cheeses with fig mustard
Warm crepe with ragout of sour-cherry
Mousse of white chocolate and blue poppy