Mediterranean Buffet
Marinated eggplants
Tomatoes with mozzarella cheese and fresh basil
Tuscany bread salad
Rocket salad with Parmesan cheese and cherry tomatoes
Salad of tortellini with Pecorino and fresh herbs
Salad of kidney beans, tuna and garlic
Serrano ham with marinated prunes
Fried roastbeef with sauce Cumberland
Smoked salmon wrapped in crêpe and fresh cres
Variation of smoked fish with mustard and dill sauce
Filet of trout with vinaigrette of lime and tarragon
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Cream soup of pepper with tortilla chips
in sage and garlic braised breast of poulard
Fried salmon filet on tomato and olive ragout
Potatoes with garlic and lemon
Princess beans
Orecchiette noodle with cherry tomatoes and rocket salad
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Panna cotta with fruit jelly
Tiramisu
Iced fruit salad with Marsala
Creme of ameritini with almonds
Semolina flummery of chocolat