Menu 2
Saffron risotto with young spinach and crisp bacon
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Stuffed beef olive with parma hams and Mediterranean vegetables on Madeira juice and baked goat cream cheese cannelloni
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Crème brûlée with berry compote and black chocolate sorbet
Saffron risotto with young spinach and crisp bacon
***
Stuffed beef olive with parma hams and Mediterranean vegetables on Madeira juice and baked goat cream cheese cannelloni
***
Crème brûlée with berry compote and black chocolate sorbet