relexa Buffet

Graved salmon and tinker with cream horseradish
Medium fried roast beef with pickled prunes

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Smoked ham with rockmelon
Smocked breast of duck with fresh mango
Rocket salad with cherry tomatoes and grated Parmesan

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Cucumber salad with sour cream and dill
Asian noodle salad
Salad shepherd style with garlic and feta cheese
Corn salad with raspberry dressing and thyme crôutons
Creamy soup of red pepper with fried pine nuts
Medium fried filet of pork with mushrooms
Poached filet of salmon with coconut curry sauce
Potatoes au gratin
Roman style tappets
Vegetables of the season

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Selection of cheese
Mousse au chocolate
Cream of buttermilk and lime
Warm apricot dumplings
Bread and butter

price on request