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Vegetarian Buffet

Tomato-lemon grass soup

Iced cucumber-ginger shooter

Three kinds tureen of peppers

Wild cabbage sald with raspberry-vinaigrette

Mediterranean bread salad

Buffalomozzarella with carrot-tomato pesto

Vegetarian sushi with carrot, tomato and green asparagus

Salad of young spinach with chilli pepper-olive oil vinaigrette, pine nuts and Parmesan cheese

Vegetarian salad of “Leipziger Allerlei” with cashew nuts

Sharp salad of cous-cous with raisins, jalapenos, fresh mint and goat cream cheese

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Choose three main courses from our suggestions:

Vegetable curry with wild rice and coconut

Filled panzarotti with spinach

Saffron risotto with peas, Grana Padano and fresh basil

Tasty pearl-barley chilli pepper with beans and corn

Baked polenta with fine ratatouille and ricotta

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Crème brûlée of pina colada

Choice of French raw milk cheeses with fig mustard

Warm crepe with ragout of sour-cherry

Mousse of white chocolate and blue poppy 

EUR 38,00 per person



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