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Asian Buffet

Sharp cream soup of corn and curry

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Marinated tuna with salad of green asparagus

Glass noodle salad with roasted vegetables and prawns

Chinese cabbage salad in yogurt and mint dressing

Chicken satay with mango chutney in cashew coat

Cauliflower in poppy vinaigrette with smokes tofu and young shoots

Maki of tomato and Swiss chard with sesame dip

Glazed pork belly on beetroot relish and ginger mousse

Young spinach in lemon grass marinade with roasted shiitake and quail egg

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In Szechuan pepper fried halibut on black beans

Veal goulash with crayfish in coconut coriander cream

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Tilted saffron noodles

Jasmine rice

Chili sautéed bamboo and sugar pod

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Sorbet of Basil on warm kumquats ragout

Mousse of cinnamon and cardamom with pecan nut

Banana pancake with white coconut-chocolate foam

Parfait of green tea with pomegranate caramel

Cream of tonka bean with plum jelly

EUR 52,00 per person



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