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Asian Buffet

Sharp cream soup of corn and curry
Marinated tuna with salad of green asparagus
Glass noodle salad with roasted vegetables and prawns

Chinese cabbage salad in yogurt and mint dressing
Chicken satay with mango chutney in cashew coat
Cauliflower in poppy vinaigrette with smokes tofu and young shoots
Maki of tomato and Swiss chard with sesame dip
Glazed park belly on beetroot relish and ginger mousse
Young spinach in lemon grass marinade with roasted shiitake and quail egg

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In Szechuan pepper fried halibut on black beans
Veal goulash with crayfish in coconut coriander cream

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Tilted saffron noodles
Jasmine rice
Chili sautéed bamboo and sugar pod

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Sorbet of Basil on warm kumquats ragout
Mousse of cinnamon and cardamom with pecan nut
Banana pancake with white coconut-chocolate foam
Parfait of green tea with pomegranate caramel
Cream of tonka bean with plum jelly

 € 42,00 per person



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